Savour the Sun: Victoria
Wednesday, June 16th – 7:00pm
Guest arrival times at 6:30pm and 6:45pm for dinner service at 7:00pm
We are excited to bring Oliver Osoyoos Wine Country to 10 Acres Bistro where Chef Marcello Najarro and his team will be preparing a multi-course, farm-to-table dinner showcasing fresh, seasonal produce from their own farm alongside other local producers. Sommelier, Adriano Cartuliares, will careful pair each course with select wines from Bordertown Vineyards & Estate Winery, Gold Hill Winery, Nostalgia Wines and Ramification Cellars
Reserve your seat for this amazing dinner for $140.00 plus GST & gratuity price includes wine and multicourse dinner
FOLLOW THE RESERVATION LINK TO 10 Acres Bistro WHERE YOU WILL BE ABLE TO CONFIRM YOUR PARTY UNDER FOR THE “SAVOUR THE SUN – WINEmakers DINNER”, listed at $140 GST & Gratuity will be added to your total prior to checking out. PLEASE BOOK YOUR ENTIRE PARTY IN ONE RESERVATION FOR THE SEATING PLAN.
Seating is limited to 36 guests, please ensure you purchase tickets for your pod in one transaction; seating will be limited to a maximum of SIX persons per table (as per the current Public Health Order).
The dinner will be held meeting health and safety protocols in place for restaurant dining under pandemic protocols. This will include seating in your designated pods, staggered entry times to prevent congestion, and the wearing of masks when not seated at your table, additional regulations may be communicated prior to your arrival for the dinner these health and safety protocols will be adjusted to meet the most current pandemic regulations at the time.