Savour the Sun: Victoria

Wednesday, March 9th – 7:00pm

Oliver Osoyoos Wine Country is excited to return to 10 Acres Bistro where Chef Marcelo Najarro and his team will be preparing a multi-course, farm-to-table dinner showcasing fresh, seasonal produce from their own farm alongside other local producers. Sommelier, Adriano Cartuliares, will careful pair each course with select wines from Gold Hill Estate Winery, Intersection Estate Winery, Ramification Cellars, and vinAmité Cellars,

       Menu coming soon

Reserve your seat for this amazing dinner for $162.50 including gratuity plus GST  – RESERVE HERE

Seating is limited, please ensure you book all reservations for your party in one transaction to be assigned to the same table.

 

The dinner will be held meeting health and safety protocols in place for restaurant dining under pandemic protocols. Specifics relating to regulations in effect will be communicated within 72 hours of the dinner