Savour the Sun: Vancouver
We are excited to announce our new partnership in Vancouver with H Tasting Lounge at The Westin Bayshore.
Each dinner will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene, while showcasing wines from some of Oliver Osoyoos’ most prestigious winemakers. Menus will be prepared by Chef Shaun Maclean and his culinary team as the winemaker or owner shares their unique story behind the wine.
For each dinner reception starts at 6:00pm, with dinner at 6:30pm
Ticket for each dinner at $114 plus GST & gratuity. Each dinner is limited to 40 guests.
Take the elevator home to your harbourview room after an evening of indulging, with exclusive rates starting at just $169. To book your renewing stay, connect with the property reservations team and reference Savour the Sun wine dinner series: firstname.lastname@example.org.
Dates & Wineries:
Kismet Estate Winery – Sunday, February 9th
Since establishing themselves as one of the Okanagan Valley’s premier grape growers after immigrating to Canada in the early 1990s, it was a natural transition for the Dhaliwal family to start producting their own tines, opening Kismet (meaning Destiny) in 2013. Join Neelam Dhaliwal, second generation of the Dhaliwal grape growing legacy as she shares stories of her family, their passion, and their wines.
Dedicated to the hands-on farming and creation of wines that express a sense of place, Intersection’s portfolio reflects the potential of Oliver Osoyoos Wine Country’s unique terroirs. Join winemaker, Melissa Smits, as we celebrate International Women’s Day and sharing insight into how women are a driving force of change in the Okanagan’s wine industry.