Savour the Sun: Calgary
Thursday, February 24th – 6:30pm
We are excited to be returning to the Yellow Door Bistro at HotelArts for a fantastic evening of wine and food. Chef Quinn Staple will prepare an inspired menu with his farm-to-plate philosophy that showcases fresh, local, seasonal ingredients. The meal will feature wine pairings such as award-winning from Oliver Osoyoos Wine Country. Featured wineries include: Gold Hill Estate Winery with Winemaker Val Tait and Culmina Family Estate Winery with Wine Educator Tracy.
5-course dinner is $145 including gratuity plus tax. RESERVE HERE
Seating is limited to 50 guests, please ensure you book all reservations at your table in one transaction to be assigned to the same table.