Share this with your friends so you can “Uncork Together“

Savour the Sun: Calgary ~ SOLD OUT

Wednesday April 12th, 2023 |  6:30pm

Location: Yellow Door Bistro

Enjoy new release and library wines from three iconic Oliver Osoyoos Wine Country wineries during a delicious dinner, taking place on Wednesday April 12th, 2023, at Calgary’s Yellow Door Bistro. 

Director of Food & Beverage, Quinn Staple, and Executive Chef, Scott Redekopp, will prepare an ingredient-driven, five course feast with each dish carefully paired with wines from B.C.’s Okanagan Valley’s Golden Mile and Black Sage Road: Burrowing Owl Estate Winery; Gold Hill Estate Winery; and Road 13 Vineyards. 

Guests will start the evening with Scallop Carpaccio, confit beet, apple lemon vinaigrette paired with Gold Hill Estate Winery 2021 Sauvignon Blanc, followed by Pork Belly, Prawn and Mango Press with chicharron, crispy taro, cilantro, vadouvan curry coconut yogurt with Burrowing Owl Estate Winery 2021 Chardonnay. Next, Pomegranate BBQ Beef Brisket with charred cabbage, pickled red onion and crispy corn pudding with Road 13 Vineyard 2020 John Oliver Selection Syrah and for the main course, Roast Ewe-nique Farms Lamb Saddle with braised lamb neck pomme paillasson, tomato red pepper chutney and salsa verde with Gold Hill Estate Winery 2017 Cabernet Franc. For dessert, Avonlea Cheddar Gougère with vanilla cheddar ice cream and apple cardamom compote, completes the meal with a glass of Burrowing Owl Estate Winery 2019 Meritage. 

Guests will have the opportunity to chat to winemakers and winery ambassadors including: Navi Gill owner of Gold Hill Estate Winery; Stephen Neumann, brand ambassador for Burrowing Owl Estate Winery; and Alfredo Jop, assistant guest experiences manager from Road 13 Vineyards.

Limited reservations are available online for $135 per person (inclusive of fees, gratuity and tax).

SEE BELOW FOR MENU

RECEPTION

Gold Hill Winery 2021 Cabernet Franc Rosé
Road 13 Vineyards 2020 John Oliver Selection Merlot

FIRST COURSE

Scallop Carpaccio
confit beet, apple lemon vinaigrette
Gold Hill Winery 2021 Sauvignon Blanc

SECOND COURSE

Pork Belly, Prawn and Mango Press
chicharron, crispy taro, vadouvan curry coconut yogurt
Burrowing Owl Estate Winery 2021 Chardonnay

THIRD COURSE

Pomegranate BBQ Beef Brisket
charred cabbage, pickled red onion, crispy corn pudding
Road 13 Vineyards 2020 John Oliver Selection Syrah

FOURTH COURSE

Roast Ewe-nique Farms Lamb Saddle
braised lamb neck pomme paillasson, tomato red pepper chutney, salsa verde
Gold Hill Winery 2017 Cabernet Franc

DESSERT

Avonlea Cheddar Gourgére
vanilla cheddar ice cream, apple cardamon compote
Burrowing Owl Estate Winery 2019 Meritage