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As a region, and in comparison to neighbours in the United States and over in Europe, the Okanagan is young. Growers are experimenting, and varietal plantings can boom or bust. Fortunately, we’re seeing more of the former with a number of strong contenders; we’re establishing what can grow – and what grows well and can best reflect the region.

Principal varietals, planted according to acreage, are:

Osoyoos – Merlot, Cabernet Sauvignon, Syrah
Oliver – Merlot, Pinot Gris, Chardonnay, Cabernet Sauvignon

With the diversity of growers in the region, there is as much diversity in plantings. From Pinot Noir to Tempranillo, Riesling to Viognier, the expression of terroir is in a period of exploration and discovery.

For more information about what grows in British Columbia, visit the British Columbia Wine Institute.