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VOLUNTEER OPPORTUNITIES

Pig Out & Half Corked Marathon

Hundreds of enthusiastic volunteers are needed to support these great events. Come join the fun and help with a 3-4 hour shift and get a chance to be part of the event. Following the events we always have a great volunteer appreciation party.

CLICK THIS LINK TO LEARN MORE

Volunteers are needed:

Saturday, May 4th

Midweek, May 21st/22nd

Friday, May 24th

Saturday, May 25th

 

OUR REGION

SAUVIGNON, SPARKLES & OYSTER FARE

 

Join us after hours as we team up with Osoyoos Oyster Festival and our local Oliver Osoyoos Wine Country wineries for an unforgettable evening.

 Savour tapas style fares as you mingle around wine stations to find that perfect pairing!

When: April 25th 6:30pm

Where: Black Hills Wine Experience Centre

Ticket Price: $59.90 + tax & Gratuity

Purchase ticckets click here

*Limited Tickets Available*

 

 

OUR EVENTS

Wrap Out Pig Out at Miradoro Restaurant with Guest Chefs

 Don’t want the fun and excitement of the day to end?

Continue celebrating the fun of PIG OUT by joining our guest chefs, Chef Jeff VanGeest, guest Chef Quinn Staple of Hotel Arts and Chef Derek Uhlemann, with a delicious four course Long Table dinner at Miradoro Restaurant, showcasing Beretta Beef!
These talented chefs will draw inspiration from a Prairies & Grassland theme pairing the wines of Oliver Osoyoos Wine Country and Tinhorn Creek Vineyards.

Saturday May 4 - 6:30

Tickets are only $69 plus tax & gratuity

 Get your dinner tickets now before they sell out.

Limited seats available for this once in a lifetime culinary event